Our Story Begins In Africa
Fannie’s African Cuisine is an authentic traditional food from all parts of Africa
At Fannie’s restaurant, our food is handcrafted from scratch with fresh, healthy, hearty, organic, and natural ingredients.
Fannie’s restaurant embraces the African lifestyle. The menu is designed to reflect ethnic, cultural, and traditional themes.
Our dishes are flavorful and spiced according to our customers’ preferences from mild to spicy.
Our mission/goal is to have people from all walks of life within Kansas City and its surrounding areas, enjoy amazing native African cooking under one roof.
Below is an episode from the podcast Open Belly that highlights Fannie’s Journey to America.